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TRAY BAKED FRENCH TOAST WITH YUZU CURD
COOK REPUBLIC17Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- melted butter (to grease)
- 6 bread slices (I used rye bread)
- 1 cup milk
- 8 eggs
- 1/2 cup cream
- 2 Tbsp. sugar (rapadura)
- 1/4 tsp. sea salt flakes
- 1 tsp. vanilla powder (or extract)
- icing sugar (to dust)
- curd (yuzu, to serve)
- berries (to serve)
- whipped cream (to serve)
- 2 eggs
- 3 egg yolks
- 160 grams caster sugar
- 80 grams butter (cold)
- 80 mL yuzu juice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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