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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. garlic powder
- 2 tsp. dried basil
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 4 lb. pot roast (trimmed)
- 6 red potatoes (washed and quartered)
- 2 onions (cut into wedges)
- 1 bunch celery (cut into 1-inch pieces)
- 1 cup carrots (cut into 1-inch pieces)
- 2 cups beef broth
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium930mg39% |
| Potassium2040mg58% |
| Protein63g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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