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TRADITIONAL CHERRY TOMATOES SPAGHETTI with garlic and basil
PHILOSOKITCHEN7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. spaghetti
- 2 lb. cherry tomatoes
- 2 cloves garlic
- 4 Tbsp. extra-virgin olive oil
- 8 leaves sweet basil (fresh)
- 1 tsp. table salt
- 4 1/2 Tbsp. cooking salt (for 6 qt of water to boil the pasta)
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