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TORCHED SALMON IN GREEN JUICE SAUCE
LADY AND PUPS16Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. skin on salmon fillet (preferably mid-section)
- extra virgin olive oil (to coat + more for serving)
- sea salt
- freshly ground black pepper
- sauce (Green juice, : inspired by Bon Appétit)
- 2 stalks celery (3.3 oz/93 grams)
- 1 cucumber (very small, 2.6 oz/75 grams)
- 3 spring garlic (large, or leeks, 1.4 oz/40 grams)
- 2 Tbsp. chopped cilantro
- 1 Tbsp. jalapeño (pickled)
- 1 Tbsp. ginger (chopped)
- 2 Tbsp. pickling juice (from pickled jalapeño)
- 1 Tbsp. lime juice
- 1 Tbsp. sour cream
- 1/2 tsp. salt (+ more to adjust)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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