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TONJIRU/ PORK AND VEGETABLE MISO SOUP
WHAT TO COOK TODAY11Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. daikon
- small carrot (about 3½ oz)
- potato (Medium-sized, about 5 oz)
- 7 oz. konnyaku
- 7 oz. pork (thinly sliced)
- 1/2 Tbsp. vegetable oil (or sunflower)
- 1 qt. dashi stock
- 2 Tbsp. sake
- 5 Tbsp. miso
- 1/2 leek (finely sliced, washed, and drained)
- shichimi togarashi (or chili pepper - to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1200mg50% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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