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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. green cabbage (shredded)
- 4 bunches cilantro (chopped)
- 3 red onions (peeled and thinly sliced, soak in cold water for 30 minutes)
- 8 oz. green papaya (cut into strips and cooked medium)
- 1 cup olive oil
- 1/2 cup lime juice
- 1 tsp. salt
- pepper
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