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TOFU, MUSHROOM, AND GREENS STIR-FRY
SPRIG AND VINE15Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (cut into ¼ inch pieces)
- 1 tsp. cornstarch
- salt (to taste)
- 3 Tbsp. soy sauce (divided)
- 2 Tbsp. rice wine vinegar
- 1 tsp. chilli paste
- 1/2 tsp. chilli flakes
- 3 Tbsp. cooking oil (neutral-tasting)
- 4 cups mushrooms (mixed variety or button, cleaned and sliced)
- 1 piece ginger (thinly sliced)
- 1 head bok choy (core and greens chopped crosswise)
- 4 stalks green onions (chopped into 1 inch pieces)
- brown rice
- toasted sesame seeds
- Sriracha
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1100mg46% |
| Potassium1200mg34% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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