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TOASTED COCONUT BLACKOUT DOUGHNUTS
THE KITCHY KITCHEN20Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 all purpose flour (sifted, plus extra for rolling)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup unsweetened cocoa powder (i used valrhona)
- 1 tsp. kosher salt
- 1/4 tsp. ground nutmeg (freshly)
- 1/3 cup sugar
- 1/4 cup brown sugar
- 4 Tbsp. unsalted butter (melted)
- 2 tsp. vanilla extract
- 1 cup whole milk
- 1 egg (beaten)
- 1 Tbsp. dark rum (optional)
- canola oil (for frying)
- 2 cups sweetened shredded coconut
- 1/3 cup heavy cream
- 3 oz. semi sweet chocolate (about 1/2 cup, chopped)
- 1/2 Tbsp. corn syrup
- 3 Tbsp. brown sugar
- 1 Tbsp. dark rum (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1240mg52% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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