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TNT Pork Burgers with Ghost Pepper-Mustard Aioli
CHILI PEPPER MADNESS18Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground pork
- 2 Tbsp. olive oil
- 1 serrano pepper (chopped)
- 1 ghost pepper (chopped, or use ghost pepper powder)
- 1 white onion (small, chopped)
- 3 cloves garlic (chopped)
- 1 tsp. chili powder (– or try a nice Cajun or Creole seasoning blend)
- 1/4 cup panko
- 3 oz. cheese curds
- jalapeno peppers (Roasted, sliced – for serving)
- 2 rolls (toasted onion, for serving)
- 1 egg yolk
- 2 Tbsp. mustard (spicy)
- 1/2 tsp. ghost pepper (powder)
- 2 Tbsp. lemon juice
- 1 dash salt
- 1/3 cup olive oil
- 2 Tbsp. chopped parsley
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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