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Ingredients
US|METRIC
60 SERVINGS
- 4 grams lemon zest (organic, finely grated on a microplane)
- 4 egg yolks (large organic/free range, at room temperature)
- 128 grams cane sugar (organic evaporated)
- 100 grams lemon juice (freshly squeezed and strained organic, about 3 small lemons)
- 60 grams unsalted butter (cut in pieces)
- 1 pinch sea salt
- 1/2 lb. unsalted butter (cool but slightly softened)
- 1/2 cup cane sugar (organic evaporated)
- 1/2 tsp. sea salt
- 2 egg yolks (large organic, at room temperature)
- 1 cup cake flour (sifted)
- 2 cups all-purpose flour (organic)
- 2 Tbsp. heavy cream
- 3 egg whites (organic, at room temperature)
- 1/2 tsp. cream of tartar
- 75 grams cane sugar (organic evaporated)
- 23 grams water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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