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Rebekah DeFaith: "Easy to make and great tasting. Family loved it.." Read More
12Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tilapia filet (boneless)
- 1 lime
- 1 tsp. thyme (leave, removed from stem)
- 2 Tbsp. parsley
- 1 scallion
- 3 cloves garlic
- 1 Tbsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup mayo
- 1 tsp. salt
- 5 slices bread
- oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium790mg23% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
N Nish 4 years ago
My first time making any kind of fish cake and even my 4 year old loved it! I will leave out the salt the next time though. Thanks for the recipe!
Ellen M. 4 years ago
wonderful, i did sub cilantro instead of thime. sub white onion instead of green onion, and i sub cayenne dash of pepper instead of red pepper flakes. They were yummy.
Daniella Gatlin 5 years ago
Tasted great but mine totally fell apart while frying them. I have no idea what I missed..
Vana 6 years ago
Tilapia fish cakes turned out good, I added more seasoning for flavor and make a sauce to serve them with. I would make this dish again .
Jodi G. 8 years ago
Good dish! My kids even ate these. I did decrease the amount of ground black pepper but added finely diced red onion. I will make again for sure.