THOM KHA KAI Recipe | Yummly

THOM KHA KAI

JENNIFER CHONG
13Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 1 onion (medium)
  • 1 tablespoon coconut oil
  • 2 tablespoons minced ginger
  • 1 tablespoon chili paste
  • 1 lime zest (if you have lemongrass you can omit the lime zest)
  • 1 lime juice
  • 2 teaspoons fish sauce
  • 1 can coconut milk (in the photo above i used the 'light' milk' but i would highly recommended using the full fat kind!)
  • 2 teaspoons panang curry paste (will explain!)
  • 1/2 pound straw mushrooms
  • 1 pound boneless and skinless chicken breast (sliced into bite size pieces)
  • 20 ounces chicken stock
  • 1 handful cilantro
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    NutritionView More

    470Calories
    Sodium33% DV800mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol75mg25%
    Sodium800mg33%
    Potassium960mg27%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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