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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 1 Tbsp. coconut oil
- 2 Tbsp. minced ginger
- 1 Tbsp. chili paste
- 1 lime zest (if you have lemongrass you can omit the lime zest)
- 1 lime juice
- 2 tsp. fish sauce
- 1 can coconut milk (in the photo above i used the 'light' milk' but i would highly recommended using the full fat kind!)
- 2 tsp. panang curry paste (will explain!)
- 1/2 lb. straw mushrooms
- 1 lb. boneless and skinless chicken breast (sliced into bite size pieces)
- 20 oz. chicken stock
- 1 handful cilantro
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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