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Ingredients
US|METRIC
4 SERVINGS
- 4 whole dried shitake mushrooms
- 1/2 cup hot water
- 14 oz. pork belly (skin-on)
- 30 whole garlic cloves (peeled)
- 1/2 cup sake (or rice wine)
- 2 Tbsp. soy sauce
- 1/2 Tbsp. mirin (Japanese sweet rice wine)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 14 whole garlic cloves (finely minced or sliced)
- 1/2 cup canola oil
- 1/2 tsp. ground white pepper
- 1/8 tsp. fine sea salt
- 1/4 cup garlic oil (from frying the garlic)
- 1/4 cup toasted sesame oil
- 1 Tbsp. chili powder (togarashi)
- 1 tsp. chili flakes
- 1/2 tsp. black sesame seeds
- 1/2 tsp. ground coriander
- 5 cups chicken stock (1180 grams/ml, see note*)
- 1/4 onion (medium-size, peeled)
- 1 1/4 cups unsweetened soymilk (unflavoured, see note**)
- 2 Tbsp. dashi (bonito, granules, this is what gives it the bonito-flavour so don't skip!)
- 2 tsp. sea salt
- 4 ramen noodles (servings of)
- 4 soft-boiled eggs
- 1 cup scallions (finely diced, green parts only)
- 1 sheet nori (Japanese dried, /seaweed)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2580mg108% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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