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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. cream of chicken soup
- 4 cups potatoes (cooked and mashed)
- 2 cups cheddar cheese (grated)
- 1 1/2 cups corn flakes
- 1 cup Sour Cream
- 3 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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