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Roasted Vegetable Bruschetta with Minty Gremolata
CUPCAKES AND COUSCOUS28Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (deseeded and cut into chunks)
- 1 aubergine
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup parsley leaves (roughly chopped)
- 2 Tbsp. mint (roughly chopped)
- 2 Tbsp. grated lemon zest (finely)
- 1 tsp. crushed garlic
- 1 French loaf
- 2 cloves garlic
- 400 grams chickpeas
- 1 tsp. medium curry powder
- 1/4 tsp. fine salt
- 1/2 tsp. rosemary (finely chopped)
- 1/2 tsp. light brown sugar
- black pepper
- 1/2 tsp. crushed garlic
- 1 tsp. olive oil
- 1 sweet potato (large, about 500g, peeled and cut into chunks)
- 1 tsp. crushed garlic
- 1 tsp. ground cumin
- 1 tsp. chopped parsley (finely)
- salt
- pepper
- 25 grams spinach (English, steamed and roughly chopped)
- 70 grams butter
- 4 sheets phyllo pastry
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1060mg44% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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