THE RIGHT KUE BANGKIT DOUGH CONSISTENCY FOR THAT MELT-IN-THE-MOUTH TEXTURE (GUARANTEED!)

WHAT TO COOK TODAY
6Ingredients
70Minutes

Ingredients

US|METRIC
  • 500 grams tapioca flour (/starch Get at least 600 gr)
  • 5 pandan leaves (cut into 3-4 inch pieces)
  • 600 milliliters coconut cream (see notes 1)
  • 3 egg yolks
  • 250 grams icing sugar
  • red coloring (optional)
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