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THE RIGHT KUE BANGKIT DOUGH CONSISTENCY FOR THAT MELT-IN-THE-MOUTH TEXTURE (GUARANTEED!)
WHAT TO COOK TODAY6Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 500 grams tapioca flour (/starch Get at least 600 gr)
- 5 pandan leaves (cut into 3-4 inch pieces)
- 600 mL coconut cream (see notes 1)
- 3 egg yolks
- 250 grams icing sugar
- red coloring (optional)
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