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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 4 fillets anchovies (in olive oil)
- 3 carrots (medium-size, 530 grams, peeled and diced)
- 5 jalapeño peppers (~ 7 red, or large red Asian chili peppers, roughly diced)
- 3 sprigs fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup chicken stock (+ another 1/2 cup)
- 1/4 cup heavy cream
- 3 cloves garlic
- 1 1/2 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1/2 tsp. white wine vinegar
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. ground cinnamon
- 400 grams pasta (spaghetti)
- 6 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 tsp. chili flakes (according to your tolerance for heat)
- salt
- freshly ground black pepper
- nutmeg (for grating)
- parmigiano reggiano cheese (for grating)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1290mg54% |
| Potassium1050mg30% |
| Protein36g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A340% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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