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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 6 cups gratin
- 6 Tbsp. flour (all-purpose)
- 2 cups whole milk (cold)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 5 large eggs (extra-, beaten)
- 2 1/3 cups swiss cheese (grated, preferably Gruyere, about 6 ounces)
- 3 Tbsp. chive (minced fresh, blades)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium560mg23% |
| Potassium320mg9% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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