THE Breakfast Taco

COOKING ON THE WEEKENDS
13Ingredients
10Hours
450Calories

Ingredients

US|METRIC
  • olive oil (for the pan)
  • 6 flour tortillas (8-inch, use corn tortillas if you want gluten-free)
  • 2 strips applewood smoked bacon
  • 1 cup onion (thinly sliced)
  • 2 cups crimini mushrooms (thinly sliced and then roughly chopped)
  • 2 chicken sausages (sweet Italian, pork is fine too)
  • 2 cups spinach leaves (packed)
  • 6 large eggs
  • 2 tablespoons cheddar cheese (grated)
  • 3 tomatoes (small to medium-sized, thinly sliced)
  • 1 avocado (medium-large, thinly sliced, Here's How to Cut an Avocado)
  • sea salt
  • ground black pepper
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    NutritionView More

    450Calories
    Sodium38% DV910mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium910mg38%
    Potassium700mg20%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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