THE BEST EGG SALAD

I’D RATHER BE A CHEF
9Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 12 hard boiled eggs (sliced)
  • 4 stalks celery (Organic, sliced lengthwise and chopped)
  • 1/2 cup mayo
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
  • 2 tablespoons green onion (Sliced, just the green part)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • cracked pepper (Fresh)
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    NutritionView More

    360Calories
    Sodium42% DV1010mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol645mg215%
    Sodium1010mg42%
    Potassium260mg7%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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