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6Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 2 Tbsp. water
- 1 Tbsp. light corn syrup (optional, but helps prevent crystallization)
- 1 cup heavy cream (at room temperature, or warmer)
- 1 Tbsp. butter (room temperature)
- 1 tsp. vanilla
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium50mg2% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber |
| Sugars52g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelly T. 6 years ago
I used unsalted butter and I think that was a big no-no. The sauce had a nice colour and texture but tasted flat, like it needed some salt. The instructions about swirling not stirring were very helpful but be sure to use SALTED butter.