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Ingredients
US|METRIC
4 SERVINGS
- 350 grams gluten free all purpose flour
- 2 tsp. baking powder
- 2 1/4 tsp. instant yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 4 Tbsp. olive oil (divided)
- 1 1/2 cups lukewarm water
- 3 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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