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Dawn Starbard: "Very nice sauce. I was using my homegrown bird pe…" Read More
9Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red chillies (large)
- 3 chillies (bird eye)
- 2 cloves garlic
- 1/4 cup vinegar (I used apple cider)
- 1/2 cup sugar
- 3/4 cup water
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. cornstarch (mixed with)
- 2 Tbsp. water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dawn Starbard 2 years ago
Very nice sauce. I was using my homegrown bird peppers so I had to guess on the amount to use (I used 20). Will definitely use this recipe again.