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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 2 Tbsp. tamari (or Low Sodium Soy Sauce)
- 2 tsp. sesame (or Olive Oil)
- 2 thai chiles (or half of one VERY Small Habanero, seeded and chopped)
- 3 stalks lemongrass (Fresh, inner bulbs, finely chopped)
- 4 cloves garlic
- 1 shallot (Large)
- 1/4 cup fresh ginger (Peeled and Chopped)
- 1 Tbsp. coconut oil
- 2 1/2 cups coconut milk (about a can and a half)
- 1 Tbsp. brown sugar (or Muscavado)
- 1 Tbsp. tamari (or Low Sodium Soy Sauce)
- 3 Tbsp. smooth peanut butter (Natural)
- 2 limes
- 1 lime
- salt
- pepper
- 2 cups mushrooms (Roughly Chopped, I used medium portabellos)
- 9 oz. soba noodles (love these)
- fresh cilantro (roughly chopped, for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium1620mg46% |
Protein37g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A15% |
Vitamin C60% |
Calcium80% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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