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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 90 grams ramen noodles
- 1 Tbsp. coconut oil
- 250 grams chicken mince
- 1 tsp. miso paste
- 2 Tbsp. spring onions (finely sliced)
- 2 tsp. coriander roots (finely chopped, and stems)
- 3 Tbsp. red curry paste
- 1 can coconut cream (or milk)
- 400 mL chicken stock
- 1 red capsicum
- 3 mm batons
- 1 bunch baby bok choy
- 1/3 cup coriander leaves
- 2 Tbsp. spring onions (finely chopped)
- 1 chilli (birds eye, finely sliced, optional)
- 1 radish (finely sliced)
- 1 lime
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