THAI RED CURRY CHICKEN Recipe | Yummly
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THAI RED CURRY CHICKEN

MARION'S KITCHEN
5Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 500 grams chicken thighs (sliced very thin)
  • 100 grams snow peas (trimmed)
  • 1 zucchini (sliced)
  • steamed rice (to serve)
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    NutritionView More

    340Calories
    Sodium4% DV100mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium100mg4%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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