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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (shrimp)
- 4 Tbsp. lime juice
- 5 cups stock (tom yum broth, soup)
- 2 stalks lemongrass (Thai, lightly pounded, cut into 1 inch long segments)
- 4 Tbsp. fish sauce
- 1/3 cup galangal (sliced)
- 1/2 cup straw mushroom (halved or whole)
- 8 kaffir lime leaves (Fresh, shredded)
- 6 red chillies (crushed fresh Thai)
- 2 Tbsp. chilli paste (Thai)
- coriander (Small handful of Thai, for garnish, optional)
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