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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ramen noodles (4-5 bundles)
- 14 oz. extra firm tofu
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 2 Thai chilis (deseeded & chopped)
- 1 tsp. cumin
- 1 tsp. coriander powder
- 1 tsp. paprika
- 1/2 tsp. cinnamon
- 1/2 tsp. turmeric
- 15 oz. coconut milk
- 1 1/2 cups vegetable broth
- 1/3 cup peanut butter
- 1 tsp. fish sauce (vegan, or soy sauce)
- 1 Tbsp. sugar
- 3 baby bok choy (roughly chopped)
- 1 red pepper (deseeded & chopped)
- 1 cup shelled edamame
- chopped peanuts (optional)
- cilantro (optional)
- scallions (optional)
- lime wedges (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium2570mg107% |
| Potassium1730mg49% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A310% |
| Vitamin C230% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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