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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 14 oz. coconut milk
- 1/4 cup low sodium soy sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. honey
- 1/3 cup creamy peanut butter
- 1/4 cup Thai red curry paste
- 1 lb. boneless, skinless chicken breasts
- 8 oz. cremini mushrooms (sliced)
- 2 red bell peppers (chopped)
- 1 inch fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 4 squares ramen noodles
- 2 limes (plus wedges for serving)
- 5 oz. baby spinach (fresh)
- 1/3 cup fresh basil (or cilantro, roughly chopped, plus more for serving)
- chopped peanuts
- toasted sesame oil
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