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THAI KABOCHA SQUASH SALAD WITH WHIPPED COCONUT
BISKET AND BAGELS15Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 kabocha squash (peeled and cut into 1 inch chunks, about 7 cups)
- 2 Tbsp. honey
- 2 Tbsp. lime juice
- 2 Tbsp. white vinegar
- 1 Tbsp. fish sauce
- 2 garlic cloves (minced)
- 1 can coconut milk (chilled)
- 1 1/2 tsp. lime juice
- 1 1/2 tsp. honey
- 1/3 cup cilantro leaves
- 1/3 cup basil leaves
- 1/3 cup mint leaves
- 1 Anaheim peppers (large or two small, sliced)
- 1/4 cup peanuts (crushed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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