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THAI-INSPIRED CHICKEN NOODLE SOUP
WHAT TO COOK TODAY13Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken meat (shredded cooked, rotisserie chicken works even better)
- 4 cups chicken broth
- 8 oz. rice noodles (/bee hoon or cellophane noodles, or even flat rice noodles/ kwe tiau or angel hair pasta/spaghetti noodles if you prefer)
- 1 cup coconut milk
- 1 inch ginger root (piece of, peeled and finely chopped)
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 1 tsp. turmeric powder (good-quality)
- 1 tsp. tamarind paste
- 1 lime
- 8 oz. vegetables (green, such as baby bok choy or choy sum)
- 1/4 cup cilantro leaves (chopped)
- 2 red chilis (seeded if you like and finely chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium1150mg33% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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