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Ingredients
US|METRIC
11 SERVINGS
- 500 grams white fish fillets (basa or ling)
- 1 egg
- 2 Tbsp. cornflour
- 1 Tbsp. tamari (or gluten-free light soy sauce)
- 2 Tbsp. fish sauce
- 2 garlic cloves (minced)
- 1 Tbsp. grated ginger
- 4 kaffir lime leaves (finely chopped)
- 1/2 inch lemongrass (piece, finely chopped, white only)
- 1/2 bunch coriander (stalks, roughly chopped)
- 1/2 cup coriander leaves (fresh, roughly chopped)
- 1 tsp. red chili flakes
- salt (to taste)
- lettuce leaves
- Thai sweet chili sauce
- olive oil (to fry)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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