THAI COCONUT CURRY MUSSELS Recipe | Yummly

THAI COCONUT CURRY MUSSELS

MYDIGITALKITCHEN.CA
11Ingredients
15Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 3 tablespoons Thai red curry paste
  • 1/2 cup stock (low sodium veggie)
  • 1 can low-fat unsweetened coconut milk
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons Thai fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon light brown sugar
  • 1 pinch salt (and pepper to taste)
  • 2 1/2 pounds mussels (rinsed and scrubbed)
  • 3 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

    220Calories
    Sodium45% DV1080mg
    Fat14% DV9g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium660mg19%
    Protein24g47%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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