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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. peanut oil
- 3 Tbsp. Thai red curry paste
- 1/2 cup stock (low sodium veggie)
- 1 can low-fat unsweetened coconut milk
- 1/2 tsp. turmeric powder
- 2 Tbsp. Thai fish sauce
- 1 1/2 Tbsp. fresh lime juice
- 1 tsp. light brown sugar
- 1 pinch salt (and pepper to taste)
- 2 1/2 lb. mussels (rinsed and scrubbed)
- 3 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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