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THAI CHICKEN AND PUMPKIN STIR FRY- made easy
3CATSFOODIE.COM13Ingredients
16Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (or vegetable/canola oil)
- 500 grams boneless chicken thigh fillets (sliced, NOTE 1)
- 500 grams pumpkin (peeled & chopped into small cubes, NOTE 2)
- 3 cloves garlic (minced)
- 2 red chilli (small, optional, NOTE 3)
- 1/4 cup salt (reduced chicken stock, NOTE 4)
- 1 tsp. sugar
- 2 Tbsp. light soy sauce (NOTE 5)
- 1 Tbsp. oyster sauce
- peanuts (crushed)
- spring onion (sliced)
- thai basil leaves
- red chilli (sliced)
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