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Description
Fish sauce is a common ingredient in many Southeast Asian dishes. It’s made from fish that have been fermented and has a very strong, distinct flavor that is essential to a lot of recipes, including this salad. You’ll notice I use a small amount in this recipe–it’s high in sodium, so I recommend using it sparingly.
Ingredients
US|METRIC
1 SERVINGS
- 1/4 tsp. olive oil
- 4 oz. top round steak (trimmed, preferably grass fed)
- 1 tsp. seasoning (all-natural salt-free Thai, I used The Spice Hunter Salt Free Thai Seasoning Blend)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 1/2 tsp. lemongrass stalk (grated fresh)
- 1/2 tsp. fish sauce (all-natural)
- 1 tsp. coconut sugar
- 1/3 cup papaya (thin, bite-size strips fresh)
- 1/2 cucumber (medium, seeded and cut into matchsticks)
- 1/4 cup red onion (slivers)
- 1 Tbsp. fresh mint leaves (chopped, or more to taste)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 2 tsp. red chile peppers (finely slivered fresh, Fresno chiles; wear plastic gloves when handling, see note)
- 3 cups baby greens (mixed)
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Directions
- Preheat a grill to high.
- Rub the oil evenly over the steak, then rub the seasoning evenly over the steak. Let it stand until the grill is hot.
- Meanwhile, in a small bowl, whisk together the lime juice, lemongrass, fish sauce, and sugar.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C190% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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