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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. coconut oil
- 4 chicken thighs (deboned, or two chicken breasts)
- 1 Tbsp. tomato paste
- 1 1/2 Tbsp. spice (THAI 7-)
- 2 cups chicken stock (good quality, preferably fresh stock)
- 400 mL coconut milk
- 2 cms fresh ginger (piece of, cut into 4 slices)
- 1 Tbsp. light brown sugar (or palm sugar if you have it)
- 1 Tbsp. Thai fish sauce
- 2 Tbsp. freshly squeezed lime juice
- 1 handful coriander (stems removed & roughly chopped)
- soy sauce (to taste)
- 2 squares asian noodles
- spring onions (TO GARNISH: finely sliced, / mint & basil leaves / bean sprouts / red chilli, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1330mg55% |
| Potassium1250mg36% |
| Protein61g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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