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TGI Friday's Sizzling Vegetable Fajitas
CDKITCHEN22Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chopped cilantro
- 3 cloves garlic
- 1/2 cup olive oil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 oz. grated Parmesan cheese (freshly)
- 1 medium onion (sliced)
- 1/2 Tbsp. margarine
- 2 cups vegetables (carrots, zucchini or yellow summer squash, cut julienne-style, broccoli and cauliflower cut into small florets, green pepper and mushrooms thinly sliced, whole snow peas)
- 1/2 lemon (juiced)
- 3 flour tortillas (warmed)
- lime wedge (for garnish, optional)
- 1 jalapeno pepper (small, minced)
- 1/4 cup diced tomato
- 1/4 cup onion (finely diced onion)
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. chopped fresh cilantro (finely)
- 1/2 tsp. salt (or to taste)
- guacamole
- sour cream
- shredded cheddar cheese
- salsa
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium1020mg43% |
Potassium780mg22% |
Protein14g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A170% |
Vitamin C90% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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