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Ingredients
US|METRIC
4 SERVINGS
- 1 pomfret (white or silver, about 750 g)
- 2 plums (salted)
- 1 leaf mustard greens (salted, kiam chye)
- 1 tomato
- 2 dried shiitake mushrooms
- 6 slices young ginger
- 1/4 cup silken tofu (cubed)
- 4 Tbsp. water (for extra broth, optional)
- 1/4 tsp. salt (optional)
- 1/2 Tbsp. lard (or shallot oil, see Recipe Notes below)
- 1 stalk coriander
- 1 stalk spring onion
- 1 red chilli
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