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Ingredients
US|METRIC
3 SERVINGS
- 3 cups cold water (divided)
- 2 1/2 Tbsp. salt (or 3 tablespoons kosher salt)
- 2 garlic cloves (peeled and crushed)
- 1/2 tsp. freshly ground black pepper
- 1 bay leaf
- 4 pork chops (center cut, bone-in, about 1-inch thick)
- cooking fat (or oil, such as lard, tallow, bacon fat, light olive oil)
- 1/2 tsp. Herbes de Provence (optional)
- salt
- pepper
- 2 Tbsp. butter
- 1/4 cup finely chopped shallots
- 1/2 cup chicken broth
- 4 Tbsp. country-style dijon mustard
- 2 Tbsp. heavy cream
- 2 tsp. lemon juice
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