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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cut into 1½-inch cubes)
- 8 oz. green beans (cut into 3-4 inch length and blanch in boiling water briefly)
- 2 cups coconut milk
- salt (to taste)
- 2 Tbsp. cooking oil
- 4 cloves garlic (peeled)
- 1 tsp. turmeric powder
- 2 Tbsp. palm sugar (roughly chopped)
- 1 inch fresh ginger root
- 4 red chilis (optional)
- fried shallots (crisp, bawang goreng)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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