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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (cooked, cooled)
- 3 Tbsp. unsalted butter
- 1 tsp. cumin seeds
- 1 Tbsp. chilli (/ginger paste)
- 1 onion (medium, chopped very fine)
- 1 capsicum (chopped fine, see note)
- 3 tomatoes (approx 1 cup, chopped fine)
- 1/4 tsp. turmeric powder
- 1 tsp. chilli powder
- 2 tsp. masala (pav bhaji)
- 1/4 tsp. sugar
- 1/4 cup hot water
- 1/2 cup peas (boiled)
- salt (to taste)
- 1 Tbsp. lemon juice
- coriander leaves (to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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