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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 lb. lean ground beef
- 1/2 cup bacon
- sour cream
- corn (Kernal)
- cream of mushroom soup
- onion tops (Green)
- jack cheese
- cheddar cheese
- ground black pepper
- onion powder
- oregano
- white pepper
- 1 pkg. frozen tater tots (I use Ore Ida)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 lb. lean ground beef (cooked)
- 1/2 cup sour cream
- 15 oz. corn (kernel, drained)
- 10 oz. cream of mushroom soup
- 4 Tbsp. onion tops (green, divided in half)
- 1 cup jack cheese (shredded Monterrey, halved)
- 1 cup shredded cheddar cheese (halved)
- 1/2 cup bacon (cooked and crumbled)
- 1 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. oregano
- 1/2 tsp. white pepper
- 32 oz. frozen tater tots (bag of, I like Ore Ida)
- salt
- ground black pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2590mg108% |
| Potassium2080mg59% |
| Protein80g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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