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Ingredients
US|METRIC
2 SERVINGS
- 27.7 oz. cockles (735 grams/approx 3 cups of small size)
- 1/3 cup chinese rice wine (or Japanese sake)
- 2 1/2 Tbsp. canola oil
- 2 scallions (large, cut into segments)
- 5 ginger (long slices of, cut into thin strips)
- 5 cloves garlic (chopped)
- 2 red chilis (~3 small, chopped)
- 1 tomato (small-size, cut into thin wedges)
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce (extra, for color)
- 1/3 tsp. sugar
- 1/2 tsp. all purpose flour
- 1/4 tsp. msg
- 1/2 tsp. ground white pepper
- 1 thai basil leaves (super large handful of)
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