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TAHINI PANNA COTTA, ROASTED SPICED APRICOTS, 7-SPICE ARLETTE
ARABICA BARAND KITCHEN14Ingredients
50Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 mL double cream
- 800 mL milk
- 150 grams caster sugar
- 75 grams tahini (Arabica)
- 6 leaves gelatine
- 12 apricots (washed, halved and destoned)
- 1 lemon (peeled with speedy peeler)
- 1/2 lemon juiced
- 1 vanilla pod (split lengthways)
- 3 Tbsp. honey
- 2 tsp. ras el hanout
- 1 tsp. spice (Lebanese-7-)
- 1 Tbsp. icing sugar
- 1 sheet puff pastry
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium390mg16% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber7g28% |
| Sugars74g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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