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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- kosher salt
- freshly ground black pepper
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 2 cups crushed tomatoes
- 1 lb. spaghetti
- 24 oz. Mexican cheese (shredded, mix, or combine equal parts pepper jack cheese and cheddar cheese)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (including the stems)
- 2 scallions (chopped)
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