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T-bone Steaks With Garlic Buttered Mushrooms And Mash
GOURMET TRAVELLER11Ingredients
45Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (floury, such as sebago, peeled and chopped into rough 3cm pieces)
- 80 mL cream (pouring, warmed)
- 130 grams butter (diced)
- olive oil (for frying)
- 4 t bone steaks (about 300gm each, at room temperature)
- 4 mushrooms (large flat)
- 8 mushrooms (pine)
- 8 garlic cloves (unpeeled, crushed with the flat of a knife)
- 8 thyme sprigs
- 1 lemon
- balsamic vinegar (Splash of)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium470mg20% |
| Potassium2820mg81% |
| Protein100g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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