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Székely Gulyàs, or Hungarian Pork and Sauerkraut Stew
WITH A GLASS11Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork (lean)
- 1 tsp. caraway seeds
- 1 onion (small)
- 1 garlic clove
- 350 mL sauerkraut (raw, not cooked)
- 3 Tbsp. paprika (Hungarian sweet dried)
- 1 Tbsp. Hungarian paprika
- 2 Tbsp. oil
- sour cream (or milk)
- pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium810mg34% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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