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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon (diced)
- 1 yellow onion (large, finely chopped)
- 1 green bell pepper (seeded and finely chopped)
- 2 cloves garlic (minced)
- 1 large tomato (finely diced)
- 1 1/2 lb. pork (trimmed of fat and cut into ½ inch pieces)
- 4 Tbsp. Hungarian paprika (quality imported sweet, yes, that's TABLEspoons!)
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. caraway seeds (coarsely crushed)
- 1 bay leaf
- water
- 1 cup sauerkraut (packed drained real German)
- sour cream (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1320mg55% |
| Potassium1140mg33% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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