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Szechuan Vegetable Curry with Special Brown Rice
MY INSPIRATION18Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic (finely chopped)
- 1 ginger (” cube, finely chopped)
- 2 red chillis (finely chopped)
- 1/2 tsp. coriander (Dried)
- 1 tsp. basil
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 1 large carrot (shredded)
- 2 red peppers (capsicum cubed)
- 2 portobello mushrooms (de-stalked, gills scraped out and chopped)
- 1/2 cup bamboo shoots (chopped)
- 2 spring onion (scallions chopped)
- 1 cup brown rice
- 1/4 cup frozen peas (thawed)
- 1 Tbsp. mirin
- cashew nuts (finely chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1580mg45% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C280% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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