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Ingredients
US|METRIC
4 SERVINGS
- 4 trout (kitchen-ready, about 275 grams)
- 2 1/2 tsp. Szechuan pepper
- 7 Tbsp. light soy sauce
- 2 bunches scallions
- 5 tomatoes (large, 500 grams)
- 1 piece fresh ginger root (about 50 grams)
- 3 garlic cloves
- 1 red chile pepper
- 3 Tbsp. vegetable oil
- 6 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 2 Tbsp. sugar
- 1 cup white wine (or light grape juice)
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1790mg75% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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